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English to Finnish European Centre for Disease Prevention and Control terminology (ECDC)

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The incubation period and the symptoms depend on the amount of bacteria present in the food, the immune status of the person and the type of Salmonella.Itämisaika ja oireet riippuvat bakteerien määrästä ruoassa, yksilöllisestä immuniteetista ja Salmonella-lajista.
This increased virulence is assumed to be associated with higher amounts of toxin production by fluoroquinolone-resistant strains belonging to PCR ribotype 027, toxinotype III and PFGE NAP1.Vaikeutuneiden tautimuotojen syynä pidetään fluorokinolonille vastustuskykyisten kantojen (PCR ribotype 027, toksintyyppi III, PFGE NAP1) lisääntynyttä kykyä tuottaa toksiineja.

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