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English to Finnish European Centre for Disease Prevention and Control terminology (ECDC)

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The disease may occur after eating foods containing the toxin or due to development of the spores within the intestine of young children or within wounds.Sairaus voi puhjeta myrkkyä sisältävän ruoan nauttimisen jälkeen tai itiöiden kehityttyä pienten lasten suolistossa tai haavoissa.
Food botulism is the dominating form of the disease, and paralytic symptoms generally appear after an incubation period of 12–36 hours (up to several days) after consumption of the toxin-containing food.Elintarvikkeista johtuva botulismi on taudin yleisin muoto. Halvaantumisoireet ilmaantuvat tavallisesti 12–36 tunnin (jopa vuorokausien) kuluessa myrkkyä sisältävän ruoan nauttimisesta.
However, some E.coli strains are able to produce a toxin that could produce serious infection.Jotkin E. coli -kannat pystyvät kuitenkin tuottamaan myrkkyä, joka voi aiheuttaa vakavan infektion.
Diphtheria is an acute disease caused by toxin-producing strains of Corynebacterium diphtheriae (in some cases also by Corynebacterium ulcerans ) bacteria, that is known to colonise mucous membranes.Kurkkumätä on äkillinen tauti, jonka aiheuttaja on Corynebacterium diphtheriae (joskus Corynebacterium ulcerans ) -bakteerin myrkkyä (toksiinia) tuottava kanta, joka elää limakalvoilla.
Diphtheria Diphtheria is an acute disease caused by toxin-producing strains of Corynebacterium diphtheriae (in some cases also by Corynebacterium ulcerans) bacteria, that is known to colonise mucous membranes.Kurkkumätä Kurkkumätä on äkillinen tauti, jonkaaiheuttaja on Corynebacterium diphtheriae (joskus Corynebacterium ulcerans) -bakteerin myrkkyä (toksiinia) tuottava kanta, joka elää limakalvoilla.

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