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English to Finnish European Centre for Disease Prevention and Control terminology (ECDC)

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Prophylactic measures include adequate hygiene in meat processing (especially of pork), hand hygiene and protection of water supplies.Ehkäiseviin toimenpiteisiin kuuluvat asianmukainen hygienia lihan (erityisesti sianlihan) käsittelyssä, käsihygienia ja vesivarojen suojaaminen.

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