DOWNLOAD TRANSLATION MEMORY IN .TMX FORMAT! [ DOWNLOAD ]
home
Italian to Polish glossary of wine terms and definitions

Search term or phrase in this TERMinator '. "." . '

Purchase TTMEM.com full membership to search this dictionary
 
 
Share this dictionary/glossary:
 
 
database_of_translation_agencies
 
SourceTarget
Tecnica che mira,attraverso la seconda fermentazione, a creare sovrapressione di anidride carbonica disciolta nel vino, rendendolo spumante.Technika, mająca na celu, poprzez drugą fermentację, wytworzenie nadmiaru ciśnienia dwutlenku węgla, rozpuszczonego w winie i uczynienie go musującym.

Want to see more? Purchase TTMEM.com full membership