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Italian to Polish glossary of wine terms and definitions

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Acido che deriva normalmente dalla fermentazione dell'acido malico attaccato dai batteri lattici.Kwas, pochodzący zwykle z fermentacji kwasu jabłkowo-mlekowego, zaatakowanego przez bakterie mlekowe.
Trasformazione dell'acido malico in acido lattico e anidride carbonica, che, nel vino, avviene per opera dei batteri lattici.Przemiana kwasu jabłkowego w kwas mlekowy i dwutlenek węgla, zachodząca w winie pod wpływem bakterii mlekowych.

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