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Italian to Polish glossary of wine terms and definitions

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Vino di gusto gradevole, ricco di glicerina che attenua la durezza dovuta alle sostanze acide e tanniche presenti in un vino.Wino o przyjemnym smaku, bogate w glicerynę, która łagodzi twardość, wynikającą z substancji kwaśnych i garbnikowych, obecnych w winie.

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