TTMEM - Italian to Polish glossary of wine terms and definitions

Italian to Polish glossary of wine terms and definitions

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Vengono definiti con questo termine i vini che hanno un eccessivo aroma di sbruciacchiato, di fumo o di tostato.	Określa się tym terminem wina, o nadmiernym aromacie czegoś przypalonego, prażonego lub dymu.

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