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Italian to Polish glossary of wine terms and definitions

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Polisaccaride presente soprattutto nella frutta, usato come addensante nell'industria alimentare (per marmellate, gelati ecc.), in cosmetica e farmacia.Polisacharyd, obecny przede wszystkim w owocach, używany jako zagęszczacz w przemyśle żywnościowym (do marmolady, lodów itd.), kosmetycznym i farmaceutycznym.

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