Italian to Polish glossary of wine terms and definitions

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Vino che ha aroma e gusto di fumo (di tabacco, di pancetta affumicata o del tipo che rilascia un fuoco all’aperto).Wino o aromacie dymu (tytoniowego, wędzonego boczku, lub o zapachu, wydzielanym przez ogień na otwartym powietrzu).

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