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Italian to Polish glossary of wine terms and definitions

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Percepire con l’olfatto l’odore di qualche cosa.Wyczuwać zmysłem węchu jakiś zapach.
Vino bianco che contiene giusto un po’ di zucchero residuo (dallo 0,5% all’1,5% circa) da poterlo percepire.Białe wino o niewielkiej, trudno wyczuwalnej zawartości cukru resztkowego (od ok. 05% do ok. 1,5%).

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