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Italian to Polish glossary of wine terms and definitions

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Vino in cui gli zuccheri dell'uva si sono trasformati completamente in alcol, nel corso della fermentazione, o sono presenti in tracce minime.Wino, w którym cukry z winogron przemieniają się całkowicie w alkohol podczas fermentacji, lub są obecne w śladowych ilościach.

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