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Italian to Polish glossary of wine terms and definitions

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Separazione del vino che si è formato dalle fecce (cellule morte di lieviti, sostanze colloidali, sali precipitati) e dalle vinacce.Oddzielanie powstałego wina od osadu (martwe komórki drożdży, substancje koloidowe, wytrącone sole) i od wytłoczyn.

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